Bangkok (Thailand) – March 9, 2017 (travelindex) – Plaza Athénée Bangkok, A Royal Méridien Hotel, led by Ms. ChooLeng Goh, General Manager and the management team welcomed very famous Michelin-Star Chefs from Hong Kong, Macau and United States of America as the guests of the hotel. The team of Michelin-Star Chefs were in Bangkok recently to attend Bangkok Gourmet Festival, by True Visions, at Royal Paragon Hall.
Picture shows from left: Ms. Vilawan Poonkul / Director of Catering & Event Management, Mr. Gael Lardiere / Executive Chef, Ms. ChooLeng Goh / General Manager, 03-Michelin-Star Chef Alvin Leung, 02-Michelin-Star Chef Guilaume Galliot, 03-Michelin-Star Chef Curtis Duffy, and Mr. Gilles Evrard / Hotel Manager.
About Plaza Athénée Bangkok
One of Bangkok’s largest conference hotels, with 10,000 square metres of meeting space providing the ultimate in style and flexibility. To make any event a masterpiece, a full range of the latest technology is available including audiovisual systems, wireless technology, LCD projectors, broadband access and full secretarial services. The 1,020 square metre Athénée Crystal Hall is an engaging ballroom ideal for large functions and conference sessions for up to 1,000. The theatre-style and the pillarless Grand Hall accommodates 600 banquet-style, and is an imposing statement of elegance with a flood of natural light streaming through towering eight-meter high bay windows. For creative impact, the unique “Star 29” positioned high above the hotel with its polished wooden floors and floor-to-ceiling windows is ideal for product launches or exclusive receptions for up to 350. An additional 20 innovative boardrooms and flexible meeting spaces are perfect for small to medium meetings and breakout sessions.
Assistant Marketing Communications Manager
Tel +66 2650 8800 ext.6248
Marketing Communications Manager
Tel: +66 2650 8800 ext. 6243