Hanoi (Vietnam) – October 22, 2012 – Make this Thanksgiving Dinner a meal to remember with a fabulous five-course feast savoured amid the inviting old-world ambience of the Press Club in the heart of Hanoi.
On November 24, the Press Club’s chefs will prepare a special menu of traditional favorites and original dishes that will make you count your blessings with each course. Dine on delicate smoked salmon tartare, creamy Boston clam chowder, and light seasonal greens with porcini mushroom dressing before digging into the main highlight: a mouthwatering US roast turkey stuffed and served with giblet gravy, cranberry sauce all the trimmings, followed by first and second helpings of freshly baked pumpkin and pecan pie.
About Press Club
Press Club Hanoi is one of the most distinguished business and culinary addresses in Vietnam offering premium food & beverage outlets and excellent fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.