An Italian Affair in Paradise: Terra, Phuket
Embark on an elegant journey into the soul of Italian gastronomy, reimagined through the lens of contemporary luxury. Terra invites guests to rediscover the meaning of elegance and indulgence, offering a memorable experience.
For those seeking the ultimate of dining experience in Phuket, Terra is an unmissable destination. Whether you’re celebrating a milestone or simply indulging in the art of good living, Terra promise a culinary journey that is as unique as it is unforgettable.
An Enchanting Setting
The journey to Terra begins long before you step through its doors. Approaching the mansion, guests are greeted by a shimmering lotus pond that reflects the grandeur of the carefully restored 1898 House of Tin Baron building. This former home of the British Merchant Association, known locally as “Ban Nai Hua Ang Mo”, has been transformed into a sanctuary of elegance. Its restored Sino-Portuguese architecture speaks to Phuket’s vibrant history, while its contemporary luxuries ensure a seamless blend of old-world charm and modern sophistication.
The interior is an exquisite interplay of textures and tones: natural stone, polished wood, gleaming brass, and bronze. This thoughtful design extends into Terra itself, where warm earthy hues and lush greenery evoke a connection to nature. Every detail, from the Belgian tableware to the artfully angled stemware catching light from the chandelier, contributes to an atmosphere that is both intimate and awe-inspiring.
Before dining, guests are invited to the Louis Roederer Cristal Room, the world’s first exclusive champagne bar of its kind. Guests can sip the finest champagnes in 22-carat gold goblets, a tribute to the art of celebration. With its Parisian-inspired glamour, the Cristal Room seamlessly enhances the refined elegance of Terra, creating the perfect setting for an unforgettable dining experience.
A Menu to Savor
Terra offers a remarkable culinary journey that showcases the essence of Italian cuisine while incorporating innovative techniques and global influences. The restaurant’s degustation menu is a meticulously crafted five-course experience that highlights seasonal ingredients and artistic presentation, ensuring that each dish is not only a feast for the palate but also for the eyes.
Each course at Terra exemplifies the highest standards of culinary excellence, showcasing premium ingredients sourced from the finest purveyors around the world. The artistry of plating transforms every dish into a visual masterpiece, seamlessly marrying form and function to create an unforgettable dining experience.
Highlights
Bluefin Tuna Tartare
The meal begins with a vibrant Bluefin Tuna Tartare, artfully presented with colorful beetroot, creamy avocado mousse, a zesty lemon gel, and a delicate mustard yuzu dressing. This dish is paired with Contadi Castaldi Franciacorta Brut, enhancing the freshness of the tuna and the earthiness of the beetroot, creating a refreshing start to the dining experience.
Langoustine & Shellfish Emulsion
Next is the Langoustine and Shellfish Emulsion, featuring a chestnut quenelle and fresh herbs. This dish exemplifies Terra’s commitment to high-quality seafood, with the emulsion providing a rich, luxurious texture that complements the sweetness of the langoustine. The pairing with Zyme II Bianco “From Black to White” 2020 adds a layer of complexity, making each bite memorable.
Raviolo with Morel Mushroom
The third course, Raviolo with Morel Mushroom, showcases stracciatella espuma and mushroom essence, delivering an umami-rich experience that captivates the senses. The wine pairing of Garon Saint Joseph 2021 further elevates this dish, harmonizing beautifully with the earthy flavors of the morels.
Kiwami Wagyu Beef Tenderloin
For the main course, diners are treated to Kiwami Wagyu Beef Tenderloin, served with roasted white asparagus, baby yellow beetroot, onion puree, and beef jus. This dish is a celebration of texture and flavor; the tenderloin is perfectly cooked to showcase its marbling and richness.
Paired with Ornellaia 2018, a rare 99-point wine, available by the glass only at Terra, this course exemplifies culinary excellence.
Questo Non È Un Mango
The meal culminates in a visit to La Dolce Vita, Terra’s signature dessert bar. Here, classic Italian desserts are reimagined as edible works of art. The standout creation, Questo non è un mango, playfully disguises Amalfi-inspired flavors within a meticulously crafted exterior. This playful dish concludes the meal on a light note, balancing sweetness with herbal freshness. The pairing with Henri Giraud Ratafia de Solera 1990-2019 adds an exquisite finish to this culinary journey.
Exceptional Vintages
At Terra, the wine experience is nothing short of extraordinary. Max, the head sommelier at Terra expertly curates the pairings to tell a story through each course. Each wine is meticulously chosen to complement the dominant flavors of the dishes. This careful alignment between food and wine allows diners to fully appreciate the nuances in both, creating a richer tasting experience.
The pairing also considers flavor intensity. Lighter dishes, like the Langoustine & Shellfish Emulsion, are matched with wines that have a delicate profile, such as Zyme II Bianco “From Black to White” 2020. This ensures that neither the dish nor the wine overpowers the other, allowing for a well-rounded palate experience where each element shines.
Wine pairings at Terra Phuket are not merely an addition to the meal; they are essential in crafting a cohesive and elevated dining experience. By thoughtfully matching wines to each dish’s flavors and textures, Terra ensures that every aspect of the meal contributes to an unforgettable gastronomic journey.
Emilie Subra, the ambassador of the Louis Roederer Cristal Room, brings her expertise to the table, weaving tales of champagne history and artistry that enrich the overall experience. With her recommendations, guests are guided through an exquisite selection of champagnes, including the iconic Louis Roederer Cristal and the refined Henri Giraud Ratafia de Solera 1990-2019.
Emilie’s knowledge and passion transform every sip into a journey, elevating the dining experience to unparalleled heights.
Unrivaled Elegance and Experience
Dining at Terra is a multisensory journey that goes beyond the plate. The presentation is as much a part of the experience as the food itself. Custom Belgian tableware and golden goblets elevate each dish, while the sommelier’s thoughtful pairings add depth and dimension to every flavor.
The restaurant’s design further enhances the sense of occasion. Spaces at Cinque Terra and the Olive Room are adorned with details that reflect the heritage and elegance of Terra, creating an environment where guests can feel both comfortable and inspired. A private dining room at the Olive Room, offer intimate settings perfect for special celebrations.
The Culinary Maestro: Chef Okan Ozturk
Terra owes much of its magic to the visionary expertise of Executive Chef Okan Ozturk. His philosophy at Terra is rooted in a deep respect for Italian culinary traditions, paired with an adventurous embrace of global influences. His dishes are not just meals but narratives—each plate a story of heritage, innovation, and artistry. Under his guidance, Terra has become a destination where food transcends taste to become an immersive experience.
With over 15 years of experience in some of the world’s most prestigious kitchens, Chef Ozturk brings a wealth of culinary artistry to Phuket. His journey began in Istanbul, where he honed his skills at international luxury hotels like Kempinski Ciragan Palace and the Four Seasons Bosphorus. From there, his career expanded globally, with roles at Michelin-starred establishments such as The Tasting Room in Macau and the Relais & Châteaux hotel in Cannes.
At Terra it’s not just dining; it’s a journey into the soul of luxury, a true testament to Phuket’s emerging status as a global culinary destination. Each course is thoughtfully designed to delight the senses while expertly paired wines elevate every moment spent at this fine dining establishment.
Under the leadership of Luxury Atelier Maison Happiness (LAMH) CEO Deepak Ohri, Terra opens a new chapter in Phuket’s culinary landscape, blending contemporary luxury with elegance and heritage. Whether you are a local or visiting Phuket, Terra promises an exceptional contemporary journey through Italian cuisine that you won’t soon forget.
Address: Terra Italian Restaurant, Satun Road, Talat Nuea, Mueang Phuket District, Phuket
Reservations: +66 95 368 0888 | www.terraphuket.com
Opening Hours: Daily, 5 PM – 1 AM Pricing: THB 4,500++ to THB 6,000++