Ramatuelle (France) – February 2, 2015 – Further to the official announcement this morning of the Michelin Guide 2015 list of starred restaurants, La Réserve Ramatuelle Hotel, Spa and Villas is delighted to express its pride in the first Michelin Star awarded to its restaurant, La Voile, managed by Chef Eric Canino.
Eric Canino, who formerly worked as a chef for Michel Guérard, prior to becoming Executive Chef at La Réserve Ramatuelle, is a master in working with the authentic flavors of the South, a land endowed with an inherently generous nature. A virtuoso of nutritional equilibrium, he continually reinvents a classic Provençal repertoire by drawing on irreproachably fresh products selected in accordance with the highest standards. His true strength, however, is an inventive menu that successfully combines indulgence and balance. Eric Canino’s divinely light recipes have all the elegance required to tickle the taste buds while eliminating any tinge of guilt. At both lunch and dinner time, Eric creates an array of succulent dishes interpreting the colors of Provence in a delightfully Epicurean Mediterranean cuisine – resulting in the kind of culinary delights one might naturally wish to enjoy on a daily basis.
La Voile re-opens on April 10th 2015.
“The light, the natural surroundings, the sea… At La Réserve Ramatuelle, the ultimate exclusive hotel, the cuisine is no exception to the prevailing rule of refinement and features a wealth of vegetables, thyme and rosemary from the kitchen garden, along with olive oil and organic products, all expressed through light, spirited recipes… The Chef, Eric Canino, is a master of his craft”. Michelin Guide inspectors.
La Réserve Ramatuelle Hotel, Spa and Villas
Chemin de la Quessine
+33 4 94 44 94 44
Public Relations Manager
Michel Reybier Hospitality
301 route de Lausanne
+ 41 (0)22 959 59 48